Menu
Function Room Lunch and Dinner Menu
(we cater for a minimum of 8 people and take your order prior to arrival)Soups:
- Consommé with spring vegetables and vermicelli
- Consommé with liver dumplings, as Grandma used to make it
- Pork ragout soup with tarragon
- Transylvanian cabbage and pork soup with herbs
- Rich consommé in “wedding style”
- “Újházi” chicken broth
- Wild ragout soup
Starters (small portion):
- Fried Trappista cheese slice
- Fried mushroom
- Fried vegetables (according to season)
Main Courses:
- Chicken breast with sesame seed crust
- Crispy skin chicken thigh with bread stuffing
- Duck liver roasted with onions, seasoned with paprika
- Fried chiken
- Wiener schnitzel (pork)
- Rolled port slices
- Grilled chicken legs flavored with green herbs
- Stuffed cabbage (Hungarian dish made of cabbage leaves with pork belly meat and sauerkraut & chrunchy bacon)
- Pork cutlet with “Budapest” ragout (tomato & green pepper stew, checken liver, green peas)
- Grilled pork cutlet with garlic
- Beef stew with red wine (cooked with Dragon’s Blood)
- Chicken breast “Oasis” (with smoked cheese sauce)
- Turkey breast “Alexander” (grilled with pears and cheese)
- Pork in Héma street style (fried pork chops filled with smoked sausage, bacon, onion)
- Cordon bleu (stuffed with ham and cheese, fried)
- Pork cutlet "rustic" (with smoked sausage, pepper, tomato, potato ragout)
- Favorite of "Butchers" (grilled pork chops with bacon, ham, onion, Pickled gherkins sauce)
- Chicken breast “Óvári” (with ham, roasted mushrooms and grilled cheese)
- Chicken breast filled with Snidling and Feta
- Almond chicken breast
- Pork medallions crushed in vegetable crust
- Strindberg style pork chop (fried in spicy, mustard crust)
- Stewed pork knuckles - as thr Missus likes it
- Deer stew
- Chicken breast “Szatmár” (stuffed with with prunes and cheese)
- Paprika chicken with Hungarian cottage cheese pasta
- Deer stew
- Fried perch fillet with roasted almonds
Dishes from our wood-fired oven:
- Crispy pork knuckle roast
- Uncle Zoli’s favourite (roast pork spare ribs, the marinade is our secret recipe)
- Roast pork shoulder studded with garlic cloves
- Whole roast chicken
- Crispy roast duck
Side dishes:
- Steamed rice
- French fries
- Steak fries
- Jacket potato
- Parsley potatoes
- Potatoes with onion
- Nokedli (Home made dumplings)
- Steamed rice with peas
- Roast potatoes with herbs
- „Lecsós tarhonya” (Hungarian pasta side disch)
- bulgur (grain side dishes)
- Braised cabbage
- Steamed vegetables
- Sweet potato fries
Pickles and salads:
- Pickled gherkins
- Pickled peppers
- Mixed homemade pickles
- Pickled beetroot
- Pickled mixed salad (cabbage based)
- Pickled cabbage
- Vitamin salad
- Cucumber salad
- Tomato salad
- Side salad from fresh vegetables with olive (ice lettuce, cucumber, tomatoes, onions, olives, salad dressings, balsamic vinegar, olive oil)
- Side salad from fresh vegetables with olive and feta
- Side salad from fresh vegetables with balsamic vinegar, tuna and olives
Desserts:
Strudels:
- apple & cinnamon
- poppy seed & apple
- sweet cottage cheese strudel
- walnut & cherry strudel
- pear & cchocholate strudel
- Pancake with cocoa or cinnamon or jam
- Gundel pancake with chocolate sauce
- Pancake with poppy seed with fruit sauce
- Pancake with chestnut filling and vanilla sauce
- Chestnut puree
- „Somlói galuska” - one of the best-known products of Hungarian confectionery. It is made from sponge cake with vanilla cream, chocolate sauce and whipped cream
Dear Guests,
Please advise us of your dietary requirements. We can cater for vegetarian, gluten free and dairy free diets.
We can also personalise your meals, please contact us to discuss your ideas and requirements.
The prices are quoted in HUF and are inclusive of VAT.
Half portion of food will be charged 80% of the price!
If you bring a cake, the service fee is 200 HUF / person
We accept Széchenyi Pihenőkártya (OTP, K&H, MKB)
Please let us know in advance if you require live music (synthesizer, accordion, etc.)
Apart from the background music, music services at an extra cost. Please contact us about the fees.